Tuesday, September 09, 2008

Edamame

The fields around me are full of the fruits of the farmers' labors and the soy bean fields are a deep green. One of my favorite things to eat are Edamame. These are young soy beans and they are good for you, tasty and don't have many calories! Nowadays they are even easy to make!

As I've mentioned, my grandparents on my mother's side were Japanese immigrants and they lived in Indiana. Most 1st generation Japanese lived on the West Coast so my grandparents settling in the Midwest was quite unusual. This was nearly 100 years ago and my grandfather got the idea that since the farm belt of America was raising so many soy bean crops for pig feed, that he would start a soy sauce factory and introduce Americans to Japan's favorite seasoning.

My grandfather was never a farmer, but he made an extended visit to Japan, learned how to make soy sauce, came back to Indiana and built his factory, and then arranged for soy beans produced locally to be delivered. I suppose you could say he was successful because he ran his factory until he retired in his early 70s.

The Indiana farmers thought Japanese cuisine must be very strange. Their soy beans were being turned into this salty, fermented black stuff that didn't look or smell so great (it is pretty strong stuff in the vats) and on top of that, there was a rumor that the nice Japanese family was actually eating pig feed themselves! Yep. Edamae. Before the soy beans get too tough, they are very tender and delicious and the Japanese have been eating them for generations.

I have a feeling that the soy beans in the fields near my house will be left, either for feed or maybe for dried and roasted soybeans that can be made into other delicacies but at this time of year, these stalks can be found bundled in the supermarkets and housewives will remove just the beans and cook them in salty water. An even easier way (I cheat) is to use the pre-boiled frozen Edamame. These I have even bought in California so I think Edamame are showing up all over the world.

Have you ever bought these? I can't say for sure what the cooking directions are for the American brand, but these frozen Japanese packages only have to be opened, left at room temperature to thaw and are eaten as is. Please remember that you eat the inner bean part and leave the hulls at the edge of your plate. That part is inedible but I've seen foreigners trying to consume the whole bean and what a lot of grimaces and tooth picking result!

Another thing to remember if you are cooking these (either fresh off the stalk or frozen) is that they only need to be cooked for a two or three minutes. Cook them any longer and you get an unappetizing mush when you bite into a bean. Edamame needs to have a bit of crunch. And I prefer to add a little extra salt.

Try a few Edamame as a snack. They give you fiber and vitamins and I'm told they are great as a side dish to a glass a beer. (Not being a beer drinker I couldn't say but they are served at most bars and drinking places.) I let my friends drink beer and I eat their Edamame.

Since I've opened the package to take this picture, guess what we're having for dinner tonight...

12 comments:

June said...

Yes, I love edamame! I can buy them frozen at Whole Foods Market. There is a whole field of soy beans growing across the street from me. I have been tempted to go pick a few, but don't want to steal! Edamame are even found on the "Asian Salad" at McDonalds

Fuji Mama said...

One of my all-time favorite snacks! My daughter thinks they're candy and can eat a whole bowful by herself. What a great heritage you have!

Julie said...

I saw the Rachel Ray cooking show the other day and she was cooking them.

Beth said...

Oh love edamame! We buy them soy 'nuts' roasted and salted in the bag and even found them in bulk at Sprouts. I love the green ones like in your picture the best tho! I feel so virtuous...eating something I love that is good for me!

Amanda said...

I started noticing edamame in the UK a couple of months ago - to start with in some ready meals, and then in mixed salads and you can now buy them frozen too. I love to find new things that I can eat as there are so many things I have problems with, but edamame beans are fine.

Anonymous said...

Tanya, I have been reading your blog now for quit some time and just love the way you write about your life and quilting. Today I just had to comment when I read about your grandparents settling in the Midwest and making soy sauce. We are from Columbia City Indiana and there used to be a company called Oriental Show-You Co. As far as I know this was the only Oriental Co. in Indiana. Was this where your Grandparents lived and his name Shingo Ohkie? My husband says he remembers seeing him around town and always wore a straw hat. He also remembers where they lived and they had a Japanese garden. If this is your grandfather it certainly is a small world.
My email is grwolfie@earthlink.net if you want to contact me.
Thank you
Bonnie

The Calico Cat said...

I heart edamame - they are umami!

(I have a frozen bag in the freezer - might be in my dinner plans - since I can't have sushi...)

QuiltingFitzy said...

These rank WAY above celery and carrots in my opinion! I just buy them at the local grocery in the frozen section. When I pack my lunch, I put a handful in a ziploc. By the time I eat lunch, they are pretty much defrosted, if not, I nuke them for a few seconds. A tiny sprinkle of sea salt and YUM!

Nancy said...

They are one of my favorite items at the Whole Foods salad bar!

Diane said...

My daughter and I love edaname. When we go for sushi, we always order it. I also keep a frozen bag in my freezer.

Diane

Marilyn R said...

I have seen edaname in the store and actually picked up a package but didn't buy it. I just may have to get some the next time I go to the grocery store!

Connie W said...

One of my best friends here is Japanese and she served them to me. Also, some of my husband's family live in Columbia City so possibly they knew of your family's ties there also.