tag:blogger.com,1999:blog-36822513.post4507896878593283256..comments2023-12-20T23:37:21.297+09:00Comments on Taniwa: Curry RiceTanyahttp://www.blogger.com/profile/00858446371419879296noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36822513.post-48780092559769056472007-10-09T08:14:00.000+09:002007-10-09T08:14:00.000+09:00Yum Yum, curry is my favourite Japanese food, alon...Yum Yum, curry is my favourite Japanese food, along with sushi.<br>I love it, and make it often, especially when we have friends over, thanks for sharing your photo, now I feel very hungry<br>Kerrykeslynhttp://www.blogger.com/profile/05128152039908163993noreply@blogger.comtag:blogger.com,1999:blog-36822513.post-29801553428126636912007-10-09T05:54:00.000+09:002007-10-09T05:54:00.000+09:00I love your posts Tanya. You always make me smile,...I love your posts Tanya. You always make me smile, & the curry sounded delicious. I have never tried Japanese Curry. I tend to like milder spices.meggiehttp://www.blogger.com/profile/00061112627819270427noreply@blogger.comtag:blogger.com,1999:blog-36822513.post-38425666384043982932007-10-08T22:49:00.000+09:002007-10-08T22:49:00.000+09:00I love Japanese curry :) It's not so spicy and...I love Japanese curry :) It's not so spicy and hot than Indian or Thai but still has a much better twist than the German Ghoulash.<br>I tend to use either medium flavoured or spicy flavoured S&B curry. Ppl always seem a bit confused or mildly irritated when they are in my kitchen and see so many instant food things from Japan or Korea (like the kim chi sauce someone mistook as normal ketchup :D).<br><br>Thank you for the nice info on Japanese every day life.<br><br>Domo Arigatou *bows* :)Unahttp://scottishlass.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-36822513.post-13650820933639823532007-10-08T20:53:00.000+09:002007-10-08T20:53:00.000+09:00These food posts always make me hungry no matter t...These food posts always make me hungry no matter the time of day or even if I've just finished eating! I could relate to the cooking experience for the class with everyone offering their own 2 cents worth... no such thing as tolerance and open-mindedness sometimes, which can prove maddening.Mrs. Goodneedlehttp://www.blogger.com/profile/07453388163219666450noreply@blogger.comtag:blogger.com,1999:blog-36822513.post-22400781666888271282007-10-08T19:43:00.000+09:002007-10-08T19:43:00.000+09:00Ahm. I'm sure that the invitation to dinner m...Ahm. I'm sure that the invitation to dinner must have gotten lost in the mail.<br><br>I'm sure similar conversations are had about how to make chilli here. I do recall having one about spaghetti. Wow, there are different ways to make spaghetti, using spaghetti sauce from a jar!<br><br>Your Indian dish looks delicious - more like a curry than biryani, but I really couldn't tell you why. Maybe because the curry to rice proportion is less for biryani. Maybe the shine from the flash - curry is more watery than biryani. When I made mine, I didn't use mint or saffron either. Coriander is used in almost all Indian dishes, but with all the other flavors, I'm sure it was good anyway.<br><br>My mother saves time from cooking by blending the garlic and ginger all at once and then using it throughout the week. I have thought that mixing up the spices ahead of time would also make things easier, but it doesn't save time, and I like adding the spices one by one while something is cooking.Shelinahttp://www.blogger.com/profile/09870112367076954109noreply@blogger.comtag:blogger.com,1999:blog-36822513.post-30432027738396884442007-10-08T17:39:00.000+09:002007-10-08T17:39:00.000+09:00Your curry adventure made me smile! I'm from M...Your curry adventure made me smile! I'm from Malaysia and we make our curry like the Indian and it is more spicy/fiery than Japanese.janet c (malaysia)noreply@blogger.comtag:blogger.com,1999:blog-36822513.post-50383885105410667562007-10-08T16:28:00.000+09:002007-10-08T16:28:00.000+09:00Your curry block sounds perfect - I'm not one ...Your curry block sounds perfect - I'm not one of these complicated recipe types - people think I'm a good cook but I do go for an easy life whenever I can just using fresh ingredients - works for me everytime.anne bebbingtonhttp://www.blogger.com/profile/08352283065863856112noreply@blogger.com