My farm neighbors give me the fruits of their labors. And I AM grateful. But sometimes I do feel at a loss.
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Yesterday a friend handed me a huge bundle of
fuki. Dear me... What is
fuki? It looks like a type of rhubarb and like rhubarb, only the stalk is edible. It has a bitter flavor and is very stringy, but it can be peeled and then boiled a couple of times to remove the bitterness. In other words, there is a lot of work involved with
fuki! And I had a whole bundle plopped into my arms!
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The other thing about
fuki is that it needs to stay out of the sun after being picked and it needs to be cooked up quickly to retain its tenderness. So I was on a time factor. On a Wednesday!
I put my bundle of
fuki in the kitchen sink full of water and left it for the day. It was the best I could do on a Wednesday morning.
At 6:30 I came home and sighed when I saw my kitchen sink. Before I began dinner I had to do something with the
fuki.
And so I peeled, and peeled and peeled! It is an easy job, repetitious. Just pull away the outer layer with a thumbnail. But I had a lot of
fuki! I boiled up two large pots of water and put the
fuki in to boil. (TWO BATCHES!) and then dumped out the water and boiled the
fuki again. (And I was still peeling.) Finally, at 7:30 at night I was ready to make a dish with the
fuki. Some of it.
I consulted the Internet and found a
fuki recipe that I could make with things I had around the house. (Besides just the
fuki.) Leiya was on chat and caught me while I was rejecting various
fuki recipes.
"What are you doing?"
"I'm cooking
fuki and I don't have time to talk with you."
"What is
fuki?"
"It is a spring Japanese vegetable and you can be grateful that you will probably never have to cook it. Good-bye."
I went back to my
fuki and simmered it up with some deep fried tofu. I flavored it as best I could.
When Tetsu came home (the rest of dinner was pretty sparse) I grumbled that I had been making
fuki all evening and didn't even know if it was edible.
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"Hey, this is great, Tanya. Your
fuki is delicious! Yum, yum, look, I'm eating it all up. I like your
fuki."
"It's a good thing you do because there is at least three more dinners' worth of
fuki still in the kitchen sink."
This morning I spotted a different farm neighbor in her field.
"I think I'll offer Yano-san some of the
fuki I prepared last night. There is so much left."
"Um... I wouldn't do that. I LOVED your
fuki... but I don't think it would suit Yano-san's palate. It might taste a little bit too "foreign" for her."
It seems that Tetsu was just trying to be diplomatic about last night's
fuki. It is not really of "share some with your neighbor" caliber.
What am I going to do with all the
fuki still in my kitchen sink?
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