Japanese vegetable soup recipe
Daikon (icicle radish)Carrots
Gobo (burdock root)
Slimy potatoes
Chinese cabbage
Japanese shiitake mushrooms
Deep fried tofu
Green onions
Tofu
Konyaku (gelatinous potato block)
Pork
Dashi (fish soup stock)
Sake
Soy sauce
Miso
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Chop everything up. Throw into a big pot. Simmer over fire until vegetables are tender. Add miso. Eat with rice balls and Japanese pickles! Tastes best in the company of good friends!
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